The Food Safety Program ensures that food provided at temporary events on the Texas A&M campus are safe for consumption by the public. In support of University rules regarding food service and sanitation, EHS coordinates with the Brazos County Health Department for inspections of permitted food vendors on campus.

Contact Information

ehsd-food@tamu.edu

Kristen Robinson

• 979-862-4042
• krobinson@tamu.edu

Christina Robertson

• 979-862-2062
• christinarobertson@tamu.edu